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Consigli d'uso

It is great topped with salt, oil and a dash of vinegar accompanied with meat, fish or cheese.


Lettuce

Disponibilita'

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Descrizione

The lettuce is an organ in the epigean family Asteraceae. Shows leaves of various forms of green color forming a tuft whose weight varies from 300 to 400 g. This is considered a medicinal plant for its soothing qualities discovered by the Romans. These calming qualities are due to lactarium which gives a sedative effect.

It is rich in vitamins (A, E, C, B1, B2, B3), minerals (calcium, sodium, chlorine, potassium, magnesium) and a large amount of fiber.

Fresh lettuce leaves are used to treat skin irritation, constipation and reduce inflammation in the intestine.



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